Prebiotic is defined as a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity one or a limited number of bacteria in the colon, that can improve the host health.

Inulin and Isomalto-oligosaccharide are prebiotics which can help providing prebiotic intestinal support by increasing the growth of beneficial flora and support good colon health - hence reducing the risk of colon cancer.

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